If you want to know about the cost to start a food truck, call us.
When starting a business, one of the biggest expenses you’ll need to worry about is rent for your facilities. In the food service industry, the rental costs of restaurant space are often prohibitively high, which leads many people to operate food trucks instead, as the cost to start a food truck is lower than starting a brick-and-mortar restaurant.
Our team at Cocoa Forte Franchise originally got our start selling delicious cheesecake treats out of food trucks, and today we offer franchise opportunities to start your own. If you are curious about the cost of opening a food truck through our franchising program, we encourage you to reach out to us.
While starting a food truck is generally cheaper than starting a restaurant or another business, it does come with expenses you’ll need to prepare for. The cost to start a food truck starts at around $50,000 to cover the truck itself, insurance, employee wages, and inventory, but they can easily climb higher than that depending on a variety of factors. If you are interested in opening a franchise with us, you’ll need to pay a $15,000 licensing fee, and you’ll need to take care of the other expenses we mentioned above. All in all, your investment is likely to come to anywhere from $60,000 to $150,000.
However, we want you to know our experts will make your investment well worth it, as we offer support and training services to help you get your new operating up and running. If you have questions about the cost to start a food truck with us or anything else, we encourage you to give us a call.